- 1 can chick peas, drained and rinsed
- 1 small onion or half a large onion
- 1 cup various cooked vegetables (include pumpkin, sweet potato or potato)
- parsley & basil
- 2 tablesp. buckwheat flour or millet flour
- 1 cup Orgran Falafel Mix
- 1 teasp. Celtic/unrefined salt
- ½ cup water
- A little olive oil
- Place all ingredients, except water, in food processor and blend.
- Continue blending. Add just enough water to make a ‘dropping’ consistency.
- Scoop by the spoonful, like pancakes, into a heated electric fry-pan, the base of which is spread with a little olive oil.
- After about 5 minutes, turn once. Then another twice as the burgers cook.