The Healing Power of Food is a personal journey from terminal cancer to complete healing. Paul was diagnosed with medically incurable lymphoma in 1996. His wife Cheryl, investigated natural remedies and discovered the healing power of plants. Receiving no conventional therapies, Paul regained health within just 12 months. Learn how diet can not only cure those who are ill, but also prevent disease and maintain vital health.
The Healing Power of Food is a comprehensive guide to the best food and lifestyle habits for the 21st Century. It gives information on the healing properties of plant foods, food supplements, dangers of daily exposure to chemicals, and a testimonial of healing from cancer without orthodox medical treatment. Includes 170 recipes.
This book complements Phillip Day’s book, “Cancer, why we’re still dying to know the truth”. Phillip’s book gives excellent information on the history of B17 and the scientific research behind it.
The Healing Power of Food” provides the practical information step-by-step information on diet and regime for cancer patients wanting to follow metabolic therapy. Much of the information has been gained through our contact with health practitioners from Living Valley Springs, where Paul carried out his initial cleanse therapy.
- The best foods for preventing and defeating cancer and other deadly diseases
- Nutrition for the whole family
- The difference between good fats and bad fats
- Substitutes for wheat
- Food allergies and intolerances
- The importance of protein
- How to get your family off junk food
- How to eat healthy food on a low budget
- Food additives
- Coping with cancer
- Do we really know the cause of cancer?
- Cancer-causing chemicals in cosmetics and toiletries
- Diet for cancer patients
- Nutritional supplements
- dips and spreads
- salad dressings
- milk substitutes
- breakfast foods
- vegetarian main meals
- organic meats
- healthy sweet dishes
- gluten-free recipes