Falafel (Gluten-free)

  • 1 can chick peas, drained and rinsed
  • 1 small onion or half a large onion
  • 1 cup various cooked vegetables (include pumpkin, sweet potato or potato)
  • parsley & basil
  • 2 tablesp. buckwheat  flour or millet flour
  • 1 cup Orgran Falafel Mix
  • 1 teasp. Celtic/unrefined salt
  • ½ cup water
  • A little olive oil


  1. Place all ingredients, except water, in food processor and blend.
  2. Continue blending. Add just enough water to make a ‘dropping’ consistency.
  3. Scoop by the spoonful, like pancakes, into a heated electric fry-pan, the base of which is spread with a little olive oil.
  4. After about 5 minutes, turn once. Then another twice as the burgers cook.